Louise and Rob: Day One

We wake up after barely sleeping at all, Rob is anxious and excited as this is his first flight, and Louise is really nervous and excited because, well just because we’re finally going to Japan!

Bento

Bento is a single-portion meal that can be either homemade or takeout. Basically it's a pack-up, but Japanese style.

Louise and Rob: Day Two

We wake up jetlagged, but pleased we didn’t draw the blinds, the view is still amazing, and we can watch ant-sized Japanese people rushing to work while we feast on Milk Pocky, Koala’s March biscuits and odd textured buns masquerading as donuts, all washed down with cold coffee and grape Fanta.

Train Stations

No doubt you've heard all about Tokyo train stations. The horror stories of how busy they are, how confusing the maps are, how people get pushed onto rush hour trains. Forget all of your preconceptions - Tokyo has possibly the most efficient train station in the world

Louise and Rob: Day Three

We wake up super early again – a combination of jet lag and excitement, we’re going to Ueno Zoo today! This is one of the things we planned immediately when we decided to go to Tokyo, so we’re really looking forward to it, particularly because this will be the first time either of us have ever seen a panda.

Asakusa

Asakusa (浅草) is a district in Taitō, most famous for the Sensō-ji, a Buddhist temple. Asakusa is Tokyo's oldest geisha district and a former entertainment district. Asakusa's main attractions are a number of shrines and temples, including the Sensō-ji, a small carnival complex called Hanayashiki and traditional activities such as river cruises and rickshaw rides.

Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts

Monday, 28 May 2012

Louise and Rob: Day Ten

Today is our final day in Tokyo, so Louise begs Rob to add the Moomin Cafe into our itinerary once again, to which he agrees upon remembering how nice (and huge) the cakes are there. We also decide to head to Meiji Jingu in Harajuku.The day is boiling hot, so it seems like a good idea to wander around the leafy shrine gardens.

We sadly take the Yamanote line for what we know will be one of our last ever train rides in Tokyo and jump off a Harajuku. As soon as we begin to approach the park we notice buskers, cosplayers and people hawking art and music. We stop and buy a pair of paintings for about £7, before heading to the cool, shaded cafe standing to the entrance of the shrine. We refuel with chilled oolong tea and icecream and enjoy some people-watching before beginning the lovely shady walk to the shrine.


A lot of the wooded areas in Japan are so reminiscent of the scenery in Studio Ghibli's Princess Mononoke we half expect to see a kodama sitting amongst the bushes. We snap the obligatory pictures of sake bottles and the gigantic torii, and carry in tripping happily down the sun-dappled path to the shrine.



The shrine itself is beautiful, with lots of dark wood, gold and white - but it's baking hot in the courtyard, and the sun bleaches out most of the pictures - so we have a quick wander around before retreating to the cooler and less crowded gardens.


We pay around £6 to enter the shrine gardens, but are sadly told that we cannot visit Kiyomasa's Well, a powerful healing spot, as there is a problem with it that the ticket sellers limited English, and our even more limited Japanese can't quite translate. But the entry fee is still great value as the gardens are stunning.

We spend a long time sitting on a wooden platform over a greeny-brown pond full of golden, red, white and black koi swimming lazily around, and great big, blocky turtles gently drifting. We spot a kingfisher in the distance and bask in the sun while enjoying the peacefulness of nature. We both feel an overwhelming sadness about leaving Tokyo, but it's hard to feel sad in such beautiful surroundings.


We wander through beautiful sun-streaked paths of broad-leafed trees, stout bushes and the gentle sounds of a stream trickling. The irises aren't flowering, but there are signs of life in them, and big, black crows hop along the floor, crackling in the twigs. We spend hours in the gardens, before emerging to a sunny, and busy gift shop, where we pick up some incense and some ice cream from a vending machine. Our adventure is almost over.

We end our day in Korakuen's  Moomin Cafe with sweet non-alcoholic cocktails, before picking up a few Moomin souvenirs and some pumpkin-filled bread from the adjoining bakery to serve as breakfast the following day.



And then we say our goodbyes as we prepare for the long flight home.

Monday, 10 January 2011

Matcha

Matcha (抹茶) is a type of green tea powder used in tea ceremonies. It's properly high quality, with only the finest tips of specially grown tea (which is given a strict regime of rationed light and dark) picked by hand, and then the stems and veins of the leaves are removed. The remaining leaves are dried and then powdered.

Picture by Tea.co.uk
The powder is then stirred into hot (not boiling) water using a whisk, like the one pictured here. Of course, it's possible to use a mug and a teaspoon, but to fully appreciate the wabi-sabi aesthetic that's intrinsic to the tea ceremony, and the tea itself, it's better to use the right kit. Because with matcha you're consuming the actual leaf, rather than just water steeped in the leaf, it's also incredibly good for you.

Picture by Amato Neko
Matcha can be used in cooking, too, and as a flavour in ice cream, cakes, and wagashi (traditional confectionary) such as Yokan. It's perfect for this because not only is it delicious, but it also imparts a wonderful vivid green colour.

Friday, 7 January 2011

Asahi Beer


There's a lot of seriously fantastic beers to come out of Japan, and far too many to list here in any purposeful fashion. We have chosen to award Asahi its own entry though, as it's the beer that seems to be most successfully representing Japanese lager worldwide. Particularly in the UK, over the last few years this silver-labelled and appropriately named Super Dry Lager has gone from being the import-speciality of a few independent retailers to a supermarket staple.
If you're especially lucky, there are other varieties of Asahi to be found, too - Asahi Black, for instance, is a particularly fine example of a German-style black lager.

Japanese lagers can be among the most thirst-quenching on the market, and perfect for a hot, humid summer's day - the type you get in Tokyo. Asahi's a pretty cheap way of getting the taste of Tokyo wherever you live.

Photo: moippai.com

Milk Tea

Milk Tea is very popular in Japan, it's a type of very sweet black tea - made with condensed milk.

 Photo from: Desu No

It can be drunk hot or cold, and is widely available from konbinis and vending machines throughout Tokyo.

It can also be served with small tapioca balls and is then called pearl milk tea, bubble tea or boba tea.

Milk tea is incredibly delicious - however can taste a little bit strange to a Westerner, as it is esentially just cold, incredibly sweet tea.If you can get over your preconceptions, then I'm sure you'll grow to love it!

Thursday, 6 January 2011

Izakaya


Izakaya (居酒屋) are traditional Japanese pubs, which also serve food. They're recognisable by the red lanterns hanging outside, such as the ones above, which denote good value eating establishments.

When you arrive you'll usuallly be given a hot towel (oshibori) and a small appetiser (otoshi). It might seem strange to be given food you didn't order - and for which you'll be asked to pay later - but it's customary, and when you consider that there's no tipping, it's really quite reasonable.

Food on offer often includes the likes of chicken skewers (yakitori), fried chicken (karaage), raw fish (sashimi), edemame beans, and tofu.

As with anywhere in Japan, before tucking in, it's polite to say "Itadakimasu!"

Monday, 3 January 2011

Vending Machines

What website about Japan would be complete without mentioning the ubiquitous vending machines?


They are quite literally everywhere in Tokyo - if there's not one in front of you there's probably one just around the corner. In fact Japan on the whole has one vending machine for every twenty three people.

A number of things can be purchased from vending machines including icecream, cigarettes, bananas, alcohol, eggs and even sex toys! However the most popular by far are snacks and drinks.

Cleverly Tokyo's drink vending machines can serve both hot and cold drinks depending on the season and buyers preference.

Saturday, 1 January 2011

Ramune

Ramune (ラムネ) is a Japanese carbonated soft drink, which to many Japanese is a symbol of the arrival of Summertime.




photo from: Long Weekend

As the Summer approaches vendors set up stall, selling the distinctive bottles from ice-filled containers - the bottles opening with a distinctive pop as the marble top bursts open.

The flavour of ramune is tough to describe, it's origins are with plain old lemonade, but ramune has a much sweeter taste in it's original lemon-lime flavour.

While the original flavour is most commonly available, other flavours such as melon, strawberry, peach and even wasabi also exist.

Ramune is also a popular-flavour for sweets in Japan.


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